onefifteen | 山蘭居
In order to continuation the full life aesthetics of” onefifteen”. Onefifteen crossover cooperation with Chef Anne Lan, who has the background from Le Cordon Bleu France Anne advocated a healthy gourmet is not exactly equal to low oil low salt, but a balance of all criteria, "delicious food is the primary key, Good Quality is the key objective of achievement." Through open ambience, lighting design and ceiling windows, visually or palate can feel healed in the same time; while the afternoon sunlight, people relaxed and enjoyed a wonderful moment of good life.
The popular item of BUBBLE JUICE, Chef Anne Lan insisted to use O3 oxygen water with natural baking soda to the wash all the fresh fruits. And the process of making Bubble Juice is completely without adding any drop of water or excess sugar, by using the French import J80 Ultra High-speed juicer to preserve fresh juice fiber and sweetness of fresh fruit, to deliver the mind of respect for nature.
Chef introduction
"The most simple and delicious" is the main concept of the Anne Lan who has the background from Le Cordon Bleu France. Anne had worked at a very young age in Michelin three-star restaurant, and begins the crossover cooperation with onefifteen in 2013. She advocated low-temperature cooking, provides fresh and healthy Mediterranean light food ,and wish her customers eating in the sunlight flowing green space; with simple ingredients, simple cooking techniques, this concept successfully captured everyone's hearts and taste buds.
Anne advocated a healthy gourmet is not exactly equal to low oil low salt, but a balance of all criteria, "delicious food is the primary key, Good Quality is the key objective of achievement." So saying Anne, in her restaurant is not to emphasize organic ingredients, organic plant, origin or direct delivery from the farm, but she is looking for certain best quality, whether it is good olive oil, fruits and vegetables, or good meat, in her skillful cooking, use a simple seasoning sealed original flavor of food, and then through the levels of the stack approach, makes the food comes with several layers of flavour and many kind of taste changes at tip tongue.
Nonetheless, the popular item of BUBBLE JUICE, Chef Anne Lan insisted to use O3 oxygen water with natural baking soda to the wash all the fresh fruits. And the process of making Bubble Juice is completely without adding any drop of water or excess sugar, use the French import J80 Ultra High-speed juicer to preserve fresh juice and sweetness of fresh fruit, to deliver the mind of respect for nature.
In the future, no matter through which kind of nation's cuisine to presented the beauty of life, " all the things Anne wants to do is thinking how to deliver the original apperance of food," a sunny afternoon, Anne sat onefifteen to sharing all her concept and beliefs of food.
Food Gallery
  • 地中海風味烤有機在地時蔬
    Organic grill vegetable
  • 沙拉米與起司搭配蕎麥法式鄉村麵包
    Salami & provolone cheese
  • 帕馬火腿與布里起士搭配杏桃果醬
    Prsciutto, brie cheese, buckwheat bread
  • 季節時蔬溫沙拉
    Grill vegetable salad
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onefifteen | 山蘭居 Da'an concept store
Add: No. 92, Sec. 1, Daan Road, Daan Dist., Taipei
Tel: +886-2-8773-0115 Fax: +886-2-87730125 Opening Time: Mon-Thu,09:00 - 21:00 / Fri-Sun,10:00 - 21:00
Situated on the quiet Da-an road, an antiquated building with huge space and elevated second floor ceiling has been transformed into an innovative, cutting-edge greenhouse carrying new and young designers' creative works. In addition to clothing and present a complete perception of the senses, onefifteen has exclusively partnered with L'Orchidée - backed with French Culinary Institute Le Cordon Bleu - allowing customers to enjoy every relaxing moments with healthy and fresh Mediterranean light cuisine under the glimmering sunlight.